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Grilled New York strip steak with Argentinian chimichurri recipe
I was in another Latin mood last week when I decided to make this recipe. I had a taste in my mouth for that combination of vinegar, olive oil, garlic and fresh herbs that chimichurri possesses and was...
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Everyday exotic: Korean Barbecue Beef and Rice Bowl with Bok Choy
Being that I’m always experimenting with food, I’ve been on a Korean kick lately. Korea’s food obviously has some similar elements to Chinese and Japanese dishes, but as a whole it’s nowhere near the...
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DIY Dips and Spreads: How to whip up your own ketchup, mustard and Ranch...
USE A CONDIMENT: Make your own ketchup, mustard and Ranch dressing to gussy up those summer spreads. With summer officially in full swing, many minds conjure up ideas for outdoor parties which then...
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Bacon-wrapped chicken with sage
Here’s a twist on the classic chicken/veal/beef “saltimbocca” that replaces the Italian prosciutto with bacon. I also added an extra kick of flavor using Stubb’s Texas Butter Injectable Marinade...
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Say “Opa!” to these Greek lamb sliders in pita pockets
Besides being utterly delectable, these Greek lamb sliders are healthy as well. When it comes to burgers, quality meat can make a simple burger great, but flavorful additions can really put it over the...
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Spice Rubbed Grilled Asparagus and Bell Peppers with Roasted Corn on the Cob
Barbecue spice rubs may be great on grilled and roasted meats, but have you ever thought to use them to spice up your vegetable side dishes? Stubb’s Legendary Bar-B-Q’s variety of spice rubs are also...
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Bar-B-Q Shrimp & Sausage”Boil”Foil Packs
Not only is May great because the weather is beautiful during this time of year, but it’s also National Barbecue Month. That means it’s time to fire up the grill for some outdoor cooking and patio...
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Grilled Sweet Black Pepper Cauliflower Steaks with Charred Corn Salad
Though we’re now in the dog days of summer, the positive side of this time of year is that grilling is still a favored means of cooking and entertaining guests. While grilling brings to mind juicy...
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